The Private Chef
The Private Chef
THE PRIVATE CHEF BLUEPRINT:
A Simple Guide to Becoming a Private Chef
The Course is Composed of 9 Sessions
SESSION 1: BECOMING CRYSTAL CLEAR
See how working in restaurants and private households differ, and discover what kind of household arrangements fit you.
SESSION 2: RESTRUCTURING RESUME
Learn the structure agency recruiters look for in resumes that will make you stand out.
SESSION 3: NETWORKING IN THE INDUSTRY
Learn how to make good networks and genuine relationships by understanding how to add value to your connections in the private service industry.
SESSION 4: BUILDING SOCIAL
MEDIA PRESENCE
Know how to build your social media presence and how it improves your network and personal brand as a private chef.
SESSION 5: COMMUNICATING WITH
CLIENTS AND AGENTS
Discover the right way to approach and communicate with clients, agencies, estate managers, personal assistants, and other people in the industry that brings longevity to your career.
SESSION 6: STRATEGIZING INTERVIEWS
AND TRIALS
Learn the strategies to put your best foot forward and impress clients and hiring managers before, during, and after interviews and trials.
SESSION 7: DELIGHTING YOUR CLIENTS
Discover how to delight your clients, set yourself up for the next pay raise and
become indispensable.
SESSION 8: TAKING PERFECT FOOD PHOTOS
Learn the basic principles of food photography and how to take better pictures using your smartphone.
SESSION 9: LEARNING TO NEGOTIATE
Know how to place your value by negotiating your salary and benefits package that matches your skills and expertise.